Recipe: Tasty Shahi Chicken Korma

Shahi Chicken Korma. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.

Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy. Shahi Chicken Korma is a very authentic and scrumptious recipe. Learn how to make/prepare Shahi Chicken Korma by following this easy recipe. You can cook Shahi Chicken Korma using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shahi Chicken Korma

1. You need 400 gram of chicken.
2. It's 2 tablespoon of curd.
3. Prepare 1 of tomato pureed.
4. It's 5-6 of cashewnuts.
5. It's 1 tablespoon of white sesame seeds.
6. You need 1 tablespoon of coconut paste.
7. Prepare 2-3 of green chillies paste.
8. Prepare 3 of onions.
9. It's 1 tablespoon of ginger paste.
10. Prepare 1 teaspoon of garlic paste.
11. Prepare 1 tablespoon of crushed whole garam masala.
12. You need 1/2 teaspoon of garam masala powder.
13. You need 3 tablespoon of refined oil.
14. You need 1tablespoon of ghee.
15. It's 1 tablespoon of malai.
16. It's 1 tablespoon of coconut milk(optional).
17. It's 2 of fried whole red chillies.
18. You need 1 teaspoon of coriander leaves chopped.
19. You need to taste of Salt and sugar.
20. It's 1 cup of water.

Shahi Chicken Korma gets its taste from chicken mixed with chili powder and lemon juice, flavored with spices. Shahi Chicken Korma is loved by chicken lovers all over the world. Shahi Chicken Korma is a rich Indian chicken dish made with the flavorsome of korma based ingredients. Chicken is simply cooked in the delicious paste of cottage cheese, spices and nuts.

Shahi Chicken Korma instructions

1. Marinate chicken with little salt and curd for an hour.Boil 1 onion.Make a paste of the onion,few cashew nuts, sesame seeds, coconut, malai and green chillies.Fry 2 finely sliced onions till crispy and set aside.Fry also 2 whole red chillies.Set aside..
2. In the remaining oil, fry the chicken golden brown.Add ghee to the remaining oil.Sprinkle half crushed garam masala and 1 bay leaf.When it splutters add the masala paste, salt and pinch of sugar and fry till oil leaves sides.Add the chicken and a cup of water.Cook chicken covered under low flame..
3. Sprinkle garam masala and coconut milk and chopped coriander leaves.Garnish with fried onions and fried red chillies.Serve with pulao, jeera rice, paratha or naan..

Chicken shahi korma (potato chicken curry). Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting. Literally 'Shahi' means 'Royal' and 'Shahi Korma' means the cooking process that strictly follows Kormas (chicken or vegetable) are a Mughlai dish where cream and yogurt mostly form the base of. Korma or Qorma (Urdu: قورمه) is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock. Chicken Shahi Korma is my absolute favorite thing to order at our favorite Indian restaurant locally - Taste of India.