Chhena malpua (cottage cheese malpua). Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West.

So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges are crisp. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet So what actually is a malpua? You can have Chhena malpua (cottage cheese malpua) using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chhena malpua (cottage cheese malpua)

It's 1 1/2 cup of Cottage cheese.
You need 3 tablespoons of Atta (wheat flour).
Prepare 1 teaspoon of cardamom powder.
It's 2 tablespoon of sugar for patties.
It's 1 cup of sugar syrup.
You need 1/2 teaspoon of baking powder.
You need as needed of Refined oil for deep frying.

It's like a fried pancake, the batter is made with flour, sugar and often flavored with fennel and cardamom. Check out for the recipe of Chenna Malpua and many other recipes like Fruit and Vegetable Salad, Hawaiian Beet and Pineapple Salad, Green Rice, Kadhai Paneer on tarladalal.com. Chenna Malpua recipe - How to make Chenna Malpua. malpua recipe malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali malpua recipe or instant malpua recipe because it is prepared with normal milk.

Chhena malpua (cottage cheese malpua) step by step

In a big bowl mix chhena or cottage cheese with sugar baking powder and cardamom powder..
Make a soft dough out of it..
Keep it aside for half an hour..
Make small small ball from the dough and slightly flatten it with the help of your hand..
Heat oil in a kadhai..
Deep fry the patty in medium heat till golden brown..
Make a thin sugar syrup..
Dip all these parties in sugar syrup and boil them for 2 minutes..
Serve it..

A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena - an another version or just use the ones that are readily available in the market to prepare everything. Chef Pankaj Bhadouria's Chhena Malpua's are mouth-wateringly delicious. For the latest food news, health tips, Lifestyle and recipes follow us on Chef Pankaj Bhadouria gives a healthy twist to the traditional Indian dessert, Malpua. These yummy Chhena Malpuas are dipped in brown sugar syrup.