Recipe: Tasty Mango kalakand

Mango kalakand. Mango kalakand is a delicious version of the regular kalakand. Kalakand is generally prepared with milk and for mango kalakand all you need is to add the. Kalakand is a very popular Indian dessert made with Fresh Paneer, Condensed milk and garnished with nuts.

Mango adds a different dimension of fruity flavor to the ordinary. Mango kalakand is very delicious and can be prepared and served in any festival. King of fruits mango can be used to make numerous dishes and one of them is mango kalakand. You can have Mango kalakand using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mango kalakand

1. It's 1 liter of milk.
2. You need As required of mango puree.
3. You need 4 tsp of sugar.
4. You need 1 tbsp of ghee.
5. You need 3-4 of almonds, chopped.
6. Prepare 3-4 of pistachios ,chopped.
7. Prepare 1/2 of lemon juice.

Get the best Quick and Easy Mango Kalakand Recipes from Madhurasrecipe.com. Mango kalakand is very delicious and can be prepared and served in any festival. King of fruits mango can be used to make numerous dishes and one of them is mango kalakand. Mango Kalakand Rolls - Unique Kalakand Recipe in Summer.

Mango kalakand step by step

1. Take a pan and boil the milk. Switch the flame off. After 5 minute add lemon juice. Allow it to curdle..
2. Pour the paneer/chhena in a muslin cloth and wash chhena with cold water to avoid the sourness. Hang the chhena so that sour water can drain..
3. In a karahi heat ghee add mango puree. Fry it on a medium flame. After few minute add sugar then fry again. When the mixture become thick add chhena/paneer mixture. Fry it..
4. When the mixture leaves the sides then switch the flame off. Let it cool down..
5. In a plate spread some ghee then pour the mixture. Spread it evenly. Spread chopped dry fruits. Put it in freeze to set for 2-3 hours. Now cut the kalakand in square or diamond shape and serve..

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