Recipe: Tasty Kesariya Kalakand

Kesariya Kalakand.

You can cook Kesariya Kalakand using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kesariya Kalakand

1. It's 2 cup of whole milk.
2. Prepare 1 cup of milk powder.
3. You need 1/2 of cup. sugar.
4. Prepare 1/4 cup of curd.
5. It's 1/4 cup of ghee.
6. You need 10-12strings of saffron.
7. It's 6-7 of cardamom.
8. It's 10-12 of pistachio.
9. It's 5-6 of Almond.

Kesariya Kalakand instructions

1. Take a thick bottom pan. Pour 1/2 milk. And boil. Add saffron.Now take milk powder dilute in another milk.mix with boiling milk. Stir continueously..
2. Add sugar ghee and curd stir well around 30-40 min. Consistency should be thick.when ghee release turn off flame..
3. Grease thali and transfer mixture. Set in a thali Let it cool Garnish with cardamom crushed chopped pistachio and Almond. put in a freeze..
4. Delicious healthy and tasty kesariya Kalakand is ready..