Cool and instant Kalakand shots. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Grease a plate with few drops of ghee or you can use a baking tin lined with parchment paper.
For this, we take milk in equal quantity in two separate vessels and place them to simmer on flame.
Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer).
There is one another way to make kalakand using store bought Ricotta Cheese.
You can cook Cool and instant Kalakand shots using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cool and instant Kalakand shots
- Prepare 100 grams of Paneer.
- It's 50 grams of Milk Powder.
- It's 3 tablespoons of Fresh Cream.
- Prepare 1 of small bowl milk.
- You need 1 tablespoon of sugar.
- Prepare 1 teaspoon of cardamom powder.
- Prepare 1 of Small bowl mix dry fruit.
- You need For of Saffron sauce.
- It's 1 of small bowl of milkmaid.
- It's 1 of small bowl of saffron milk and saffron.
- It's For of For decoration.
- You need as required of Mixed dry fruits.
This method is quite simple and quicker version compared to conventional method. I have used microwave oven to make this dish. quick kalakand or instant klalkand is a very popular Indian mithai. We make this quick kalakand by taking paneer, milk powder, fresh cream and sugar and cooking it on a medium flame Cool and then your kalakand mithai is ready. Kalakand is a rich milk cake. one of the popular Indian sweets.
Cool and instant Kalakand shots instructions
- First of all grind the paneer in a pot and mix it with milk powder, cream and cardamom powder and put it on gas for a slow flame for 10 minutes..
- Now when the mixture is ready, put it aside and let it cool. And soak the saffron in warm milk. Now to make the saffron sauce mix the saffron that has been soaked in the hot milk with milkmaid, if it is thick, then mix the milk a little. So the saffron sauce is ready..
- Now take a glass of shots to serve. Serve Kalakand in a glass and sprinkle some dry fruit on top, and put a layer of saffron sauce over, and decorate with a few dry fruits..
The traditional way of making kalakand sweet is a long one and takes some time. Kalakand is a Pakistani and Indian sweet made with condensed milk, cheese, dry milk powder and cardamoms. Kalakand has various names such as milk cake, qalaqand and mishri-wama. It is made with condensed milk. Kalakand is one of the most popular Indian sweet which is made using milk.
