How to Prepare Perfect Two layered kesar pista sandesh

Two layered kesar pista sandesh. Quick Keshar Pista Sandesh is the simplest sweet. It can be made really fast with few ingredients available at home. Sandesh is nothing but cheese fudge or to be in precise its paneer fudge flavoured with pistachios and saffron.

Now what are you waiting for? Here I am with Bhapa Sandesh or Ice cream Sandesh on one hand to give you all the 'gyan' (of course including a recipe) from my stock to convince every (even little) person on why you should celebrate each and every festival (be it Indian or foreign) with food and loads of food. India is a land of diversities, which is well portrayed in its culture and cuisine. You can cook Two layered kesar pista sandesh using 8 ingredients and 14 steps. Here is how you cook it.

Ingredients of Two layered kesar pista sandesh

1. Prepare 2 cups of chenna.
2. It's 1/2 cup of powdered sugar.
3. It's 2 tbsp of milk powder.
4. Prepare 2 drops of pista essence.
5. Prepare 5 sprigs of kesar.
6. Prepare 1 tsp of Cardamon powder.
7. It's 1 tbsp of chopped pista.
8. Prepare 1 tbsp of pista powder.

A land where taste changes at The Pista Sandesh recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Pista Sandesh recipe at home is an. Bengalis are known for their sweet language and sweet desserts. One of the most popular Bengali sweet recipe is ''Pista Sandesh".

Two layered kesar pista sandesh instructions

1. Take chenna in a plate.
2. Mash finely with palm till silky.
3. Heat a pan add chenna and milk powder.
4. Soak saffron in warm milk.
5. Stir continuously chennai and mix with milk powder for 2-3 min..
6. Turn off gas and cool it.
7. Add sugar and cardmon powder.
8. Divide in 2 parts.
9. Add pista essence in 1 part and saffron mix in 2 and part.
10. Line a tray and first add yellow mix and spread evenly in 1/2 inch thickness.
11. Then take pista chenna on saffron chenna carefully and spread evenly.
12. Keep for half an hour in freeze.
13. Then cut in desired shape.
14. Garnish with pista and pista powder.

Indian sweet-kesar pista basundi is made from reduced milk and sugar. It is garnished with pistachios and has a delicate flavor of kesar or saffron. It is prepared in states of Gujarat and Maharashtra in western region. This is served best in an earthen pot or kulhad. Kesar Pista Lassi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.