Egg korma. Serve egg korma with warm rice and radish salad alongside. This was such a great recipe! The korma is so tasty and flavorful, though I did make a few.
Here is most popular Egg Curry Recipe Egg Korma or Dimer Korma.
It is very delicious Egg recipe.
Hard-boiled eggs and leftover korma sauce make a fast, easy, cheap and delicious Egg Korma recipe that uses your Instant Pot or Pressure cooker for maximum flavor and minimum effort.
You can have Egg korma using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Egg korma
- You need 2 of eggs (boiled).
- Prepare 2 tablespoon of onion paste.
- You need 1 teaspoon of ginger garlic paste.
- Prepare 2 tablespoon of hung curd.
- Prepare 1 tablespoon of cashew raisin paste.
- Prepare 2 tablespoon of fried onion slices.
- You need To taste of salt and sugar.
- You need 1 teaspoon of green chilli paste.
- You need As needed of oil and ghee.
- You need 1/2 teaspoon of shahi jeera.
- You need 1 of bay leaf.
- You need 1 of dry red chilli.
- Prepare 1 pod of green cardamom.
- You need 1 stick of cinnamon.
- You need 1 of clove.
- Prepare 1/2 teaspoon of garam masala powder.
Home » Recipes » Egg Korma. How to make Egg Korma -. Fluffy double boiled egg cooked in masala flavoured with coconut and selected spices. Egg Korma is a tongue tantilizing dish.
Egg korma instructions
- Add oil in a pan and add the whole jeera, garam masala,red chilli and bay leaf for tempering.
- Fry the eggs keep aside.
- Now add the ginger garlic paste, onion paste,green chilli paste and curd.
- Add salt and saute well till the raw smell disappears.
- Add the cashew raisins paste mix well.
- Finally add ghee and garam masala powder.Garnish it with fried onion slices and fried dry red chilli..
- Egg Korma is ready to serve..
Boiled eggs are served with the korma curry. Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile. Egg Korma is a very popular recipe. Learn how to make/prepare Egg Korma by following this easy recipe. Cook on low flame till eggs are cooked well.