Recipe: Perfect Sweet mango chutney

Swaadisht Nuskha


Sweet mango chutney. Chutney has become a catch-all word for South Asian condiments. They come in all flavors, textures, and consistencies, although, at least for myself, when I hear "chutney" I'm usually thinking of a sweet. Mango chutney is EASY to make!

Sweet mango chutney The Sweet mango chutney recipe has been shared by one very regular reader of the blog - Lajwanti Shetty. Lajwanti had sent me some quick recipes and one of them was this Mango chutney. Ingredients for Sweet Mango Chutney Recipe. You can cook Sweet mango chutney using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sweet mango chutney

  1. Prepare of raw mango.
  2. Prepare of sugar.
  3. You need of salt.
  4. You need of whole mustard seeds.
  5. It's of turmeric powder.
  6. It's of oil.

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Sweet mango chutney instructions

  1. Peel off and cut the mango into small pieces.You may keep the stone if there is any.
  2. Heat a pan add oil and temper the mustard seeds.
  3. As it starts crackling add the mango pieces.
  4. Add salt and turmeric powder and cover till it starts getting soft.
  5. Once the mango gets soft and juicy add sugar and mix well.
  6. Add little water and allow it to boil.
  7. Mango chutney is ready.
  8. Serve it cool.

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