Potato kachoris. How to make Aloo Kachori Recipe or Potato Kachori recipe? Enjoy delicious Kachoris stuffed with potato filling. #alookachori Ingredients: A. Boil the potatoes until tender, then peel and mash them.
Let’s make potato kachori to make a special holiday breakfast.
Potato kachoris are mouth-watering and easy to make.
Take these kachoris on a picnic and enjoy.
You can have Potato kachoris using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Potato kachoris
- It's 2 of big potatoes boiled and mashed.
- Prepare 2 cup of all purpose flour.
- Prepare 2 tbsp of semolina.
- It's to taste of Salt.
- Prepare 400 ml of oil.
- Prepare 3/4 cup of water.
- Prepare 1 tsp of cumin seeds.
- Prepare 1 tsp of coriander seeds.
- Prepare 1 tsp of fennel seeds.
- Prepare 2 of green chillies finely chopped.
- It's 1/2 tsp of ginger paste.
- It's 1/4 tsp of turmeric powder.
- You need 1/2 tsp of red chilli powder.
- It's 1/2 tsp of garam masala.
- Prepare 1/2 tsp of dry mango powder.
- You need 1/2 tsp of hing/asafoetida.
- Prepare 25 gm of coriander leaves chopped.
Aloo kachori -Crisp homemade pastry shells stuffed with mint and potato mixture. Aloo kachori is a popular snack in North India, with a few different versions to suit regional. from potato masala or aloo masala. aloo kachori recipe aloo ki kachori recipe i have share quite a few variety of kachori recipe till now but aloo kachori recipe is my new. Aloo kachoris are a mouth drooling kachoris stuffed with tangy-spicy potato masala that will make everyone drool for sure.
Potato kachoris step by step
- Take all purpose flour in a bowl and add semolina,salt, oil and mix well till it holds shape and knead a soft dough with water and keep it aside for 20 mins...
- Heat oil in a kadhai and add 2 tbsp of oil and add cumin seeds, coriander seeds fennel and saute well, then add green chillies, ginger paste, turmeric powder, red chilli powder, garam masala, dry mango powder and hing and saute well then add the mashed potatoes and coriander leaves and mix well....
- Now take the dough and make small balls...then flatten it using hands and then keep the filling in between and seal tight at the ends..and again flatten it using hands..
- Now again heat oil in a kadhai for frying and put the kachoris into it...when it floats and comes up stir constantly till crisp and golden....
- Tasty evening snack, Potato kachoris are ready to serve with tomato sauce....
Many of us usually prepare these crusty, flaked deep fried kachoris stuffed. Aloo or potato kachori is a delightful evening snack of South Asia. It's place of origin is India where it is eaten in different parts of the country. Now it is a very popular snack of. Gathering fenugreek seeds, mustard seeds, green chillies sliced or chopped and curry leaves.
