How to Make Tasty Sabudana khichdi

Swaadisht Nuskha


Sabudana khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

Sabudana khichdi I love my sabudana khichdi with yogurt on the. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. You can have Sabudana khichdi using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sabudana khichdi

  1. Prepare 1 bowl of sabudana.
  2. Prepare 3-4 tsp of peanuts.
  3. Prepare 2 of potatoes.
  4. You need 2 of green chillies.
  5. Prepare 1 tsp of cumin seeds.
  6. You need 1 tsp of black pepper powder.
  7. You need 2 tsp of lemon juice.
  8. You need to taste of salt.
  9. Prepare as needed of oil.

Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi.

Sabudana khichdi step by step

  1. Soaked sabudana in water overnight..
  2. Now drain the water and keep aside..
  3. Heat oil in a wok add cumin seeds and green chillies saute it,.
  4. Now add sabudana,black pepper,roasted peanuts,salt and lemon juice..
  5. Cook on low fleme for 5 minutes..
  6. Serve hot..

Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? Sabudana Khichadi Recipe for fasting/Vrat-Sago Khichdi Recipe-Quick and Easy Sabudana Khichadi. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.