Recipe: Tasty Mawa Gujiya

Mawa Gujiya.

You can cook Mawa Gujiya using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mawa Gujiya

1. It's of For dough -.
2. It's of Maida / all purpose flour.
3. You need of warm oil.
4. It's of For filling -.
5. You need of Khoya.
6. It's of coconut powder.
7. It's of Chironji.
8. Prepare of Raisins.
9. It's of Powdered Sugar.
10. It's of Cardamom powder.
11. It's of dry fruits.
12. Prepare of other ingredient -.
13. It's of Maida / all purpose flour.
14. Prepare of Water.
15. It's of ghee for frying.

Mawa Gujiya instructions

1. For the dough -Mix warm oil with maida and rub with your hands. Knead a soft dough using water. Cover and keep aside..
2. For the filling - Break the khoya into small pieces and fry till golden in colour. Let it cool and then add coconut powder, chironji, raisins, sugar powder and cardamom powder. Mix well.
3. Other ingredient - Mix maida and water in a bowl.
4. Knead the dough for a minute. Divide it into pieces. Roll each piece into a small disc. Keep the rolled disc in the gujiya mould and fill it with 1 - ½ tsp of filling..
5. Apply the maida mixture on the sides and press the mould. Remove the gujiya from the mould. Heat ghee in a heavy bottom pan. Deep fry the gujiyas on medium low flame till lightly browned..
6. Serve gujiyas..