Sabudana Paneer Modak. Hello Friends, Welcome to my channel - Shikha Kitchen!! Sabudana vada or u can say sabudana cutlet is an easy and quick recipe for fast. u can prepare it. Sabudana Vada Recipe with Video and Step by Step Photos.

It's gluten-free and Creamy Sabudana Kheer made in the Instant Pot! Creamy pudding made with tapioca pearls. Making Paneer modak recipe (Malai Modak): Crumble the paneer or grate the paneer with a fine grater. You can have Sabudana Paneer Modak using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sabudana Paneer Modak

Prepare 1/4 cup of sabudana (sago), soaked for 4-5 hours.
You need 150 gm of paneer made from 500 ml. milk.
Prepare 2 tbsp. of milk powder.
Prepare 1/4 tsp. of cardamom powder.
It's 2-3 tbsp. of sugar or to taste.
It's of Stuffing -.
Prepare 1 tsp. of gulkand.
It's pinch of salt.
It's 2 tbsp. of fresh grated coconut.
Prepare 1/4 cup of evaporated milk.
You need pinch of saffron.
You need 1 tbsp. of chopped pistachios.
You need 1 tbsp. of tutti frutti.

Take that into the pan along with saffron. You'll find many variations of this comforting sago and milk pudding Called Javvarisi Payasam in the South of India, it's known as Sabudana Kheer elsewhere and typically eaten. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana Kheer سَاگودانہ کھیر - Mostly families make Sabudana Kheer is a general way with no Sabudana Wadas - Wash the sago well and leave.

Sabudana Paneer Modak step by step

For the stuffing - mix together all the ingredients (except saffron) and keep aside..
Drain the sabudana completely and mash them slightly. Mash the paneer too. In a pan stir together all the ingredients (except milk) for 2 minutes..
Now add the milk and continue to stir continuously till it leaves the sides of the pan and comes together. Switch off the flame and allow it to cool down a bit..
Now take a modak mould and fill it with the sabudana-paneer mix. Make a cavity in the centre and fill it up with some of the stuffing..
Make similar modak with the sabudana-paneer dough and the stuffing. Garnish with some saffron and tutti frutti and offer them to Lord Ganesha..

Chop very finely onion, ginger, green chillies. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney. Spicy Sabudana Khichadi is a delicious Indian recipe served as a Snacks. Sabudana vada with step by step photos.