How to Cook Tasty Choco Mawa Gujiya

Choco Mawa Gujiya.

You can have Choco Mawa Gujiya using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Choco Mawa Gujiya

1. It's of Ingredients For Gujiya ---.
2. Prepare of For the dough:--.
3. It's of Refined flour.
4. It's of Ghee.
5. Prepare of Water (to mix).
6. You need of For the filling:-.
7. You need of Khoya.
8. Prepare of Chocolate Powder.
9. Prepare of Sugar.
10. You need of Green cardamom, powdered.
11. Prepare of Dry fruits finely chopped.
12. It's of Ghee for deep-frying.
13. You need of For the syrup:-.
14. It's of Sugar.
15. It's of Water.

Choco Mawa Gujiya instructions

1. Prepare the dough: Rub 1/4 cup ghee into the flour and knead into a stiff dough with water. Leave to rest for at least half an hour..
2. Prepare the filling :- Saute the khoya over medium heat till it looks slightly fried. Take off the heat and when it cools, mix in the sugar, chocolate Powder, cardamom powder and dry Fruits..
3. Shape the filling into ovals. Make balls of the dough and roll out..
4. Take a round, wet the edges with water and place a piece of filling over one half. Fold the other half over and press the edges together to seal..
5. Either cut off the edge with a fancy cutter or make a design by pinching and twisting all along the sealed edges.,.
6. Make all the gujiyas in this way. Heat ghee in a kadahi. To check if the ghee is hot enough put a piece of dough in it. If it comes up at once, add as many gujiyas as fit in comfortably..
7. Turn them over and lower the heat to medium. Fry till golden brown on all sides. Lift out and leave to drain on absorbent paper..
8. Make sugar syrup by cooking water and sugar together, till one thread consistency..
9. Dip the gujiyas in it, lift and let dry on a plate. Enjoy your Gujiya..
10. 🎨🎨🎨Happy Holi Friends 🎨🎨🎨.