Carrot modak. Healthy and tasty Modak for Ganesh churthi. Both sweet and savoury filling with carrot! nice after school snack for kids too. How to make carrot moong dal modak recipe: Dry roast moong dal until golden,Pressure cook with Gently open and demould.

Some women also make these for the Sankasti chaturthi puja every. Modak (Marathi: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. You can cook Carrot modak using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Carrot modak

It's 3 of Carrot (grated).
It's 1/2 litre of Milk.
You need 4-5 of Almonds (peeled and chopped).
Prepare 3 tablespoon of Mawa.
You need 4-5 of Pistachios (chopped).
Prepare 4-5 of Cashew nuts (chopped).
It's 10-12 of Raisins.
Prepare 1 tablespoon of Ghee.
It's 2 tablespoon of Sugar.

Ukadiche Modak are steamed dumplings made with rice flour dough, stuffed with sweet coconut Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up. How to make Chocolate Modak-Modaks with chocolate and garated coconut stuffing. Modaks with chocolate and garated coconut stuffing. Modak in English Ukadiche modak is a sweet dumpling very much popular in Maharashtra and south India.

Carrot modak instructions

Heat ghee in a wok, add grated carrot in it and cook it for 8-10 minutes on medium flame..
Then add milk in it and cook it on slow flame till carrot becomes completely dry.(Stir it occasionally in between).
Now add sugar in it cook it for few more minutes then switch off the flame..
Allow it cook down a bit..
Meanwhile, combine mawa, all nuts and raisins in a bowl and mix them well..
Then take small portion from the carrot mixture stuff it with mawa mixture and give it the shape of modak..

Modak can be fried or steamed. One my relative, make the melt in mouth and the softest modak, but she makes it round shape and not with the mould. make it into a soft dough. Now shape the filling into small balls. Enjoy this modern chocolate version of a traditional and popular sweet. Remove from fire and onto a plate, when slightly cool shape into modaks.