Easiest Way to Make Tasty Khatti Meethi Aam ki Chutney

Khatti Meethi Aam ki Chutney.

You can cook Khatti Meethi Aam ki Chutney using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Khatti Meethi Aam ki Chutney

1. Prepare of raw mango (cut into slice).
2. Prepare of sugar.
3. It's of jaggery.
4. Prepare of dry red chilli.
5. You need of bay leaves.
6. Prepare of panch phoron.
7. It's of Roasted masala powder(Cumin, coriander, black pepper, red chill).
8. Prepare of cooking oil.
9. You need of salt.

Khatti Meethi Aam ki Chutney instructions

1. Turn on the flame and heat a pan.Once the pan is heated, add cooking oil and let the oil heat..
2. Add panch phoron, dry red chilli and bay leaves into the hot oil and fry it for few seconds..
3. Add chopped raw mango and 1/2 tsp salt, mix it properly.Cover the pan and cook it on low flame for 20 minutes, keep stirring in between..
4. After 20 minutes, add sugar and jaggery and mix it.Cover the pan again and cook it on low flame till the sugar and jaggery gets dissolved, keep stirring in between..
5. Remove the lid and keep stirring till it turns thick (cook it for 3-4 minutes without covering the pan).Add roasted masala powder, mix it and turn off the flame..
6. Ready to serve with Roti, Paratha, Puri etc.You can consumed this chutney up to a week from day of preparation if kept in fridge..