Chicken Korma.
You can cook Chicken Korma using 16 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chicken Korma
- Prepare 500 grams of bone less chicken.
- Prepare 1 of onion thinly sliced.
- Prepare 1 of onion paste.
- You need 2-3 tablespoon of curd.
- Prepare 3-4 of green chillies finely chopped.
- It's 2 tablespoon of ginger garlic paste.
- It's 2 tablespoon of cashew-raisins paste.
- You need 1 of bay leaf.
- You need 1 of dry red chilli.
- You need 1 teaspoon of sahi jeera.
- It's 2 pods of green cardamoms.
- You need 2 of cloves.
- Prepare 1 stick of cinnamon.
- Prepare 1 of /2 teaspoon garam masala powder.
- You need To taste of salt and sugar.
- It's As needed of oil.
Chicken Korma instructions
- Marinate the chicken with salt and oil.
- Mix all the ingredients into the curd except the whole masalas.
- Deep fry the onion sices and keep aside.
- Add oil again in the wok temper the bay leaf,red,chilli,whole garam masala and jeera.
- Add the marinated chicken and saute well.
- Now add the mixture and mix properly.cover it for a while..
- Keep it on a low flame and stir occasionally to avoid sticking at the bottom.
- Add the fried onions and garam masala.
- Mix all well and switch off the oven.
- Your chicken Korma is ready.