Recipe: Tasty Kairichi dal / raw mango chutney

Kairichi dal / raw mango chutney. Kairichi dal is a authentic and traditional Maharashtrian summer recipe. We say summer special because kairi i.e. raw mango is available in summer only. This is made from kairi and soaked chana dal.

Tangy Raw mango with chana dal is one such delicacy must one can resist. Traditionally from Maharashtra made during 'chaitra' month i.e. first month of. #AmbarkarsKitchen #kairichidal #chutney Traditional Authentic Indian Veg Recipe's Made simple!! Hello Everyone We are Ambarkar's Kitchen. You can cook Kairichi dal / raw mango chutney using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kairichi dal / raw mango chutney

1. It's 1/2 cup of - chana dal.
2. It's 1/2 of - grated medium size kairi(kachcha aam) (according to taste).
3. Prepare 1 inch of - ginger.
4. It's 1-2 of - green chilli.
5. It's 1-2 of - red chilli.
6. Prepare 8-10 of - curry leaves.
7. It's 1 tbs of - finely chopped coriander leaves.
8. Prepare 1/2 tsp of - mustard seeds.
9. Prepare 1/4 tsp of - cumin seeds.
10. Prepare Pinch of asafoetida.
11. It's 1/4 tsp of - turmeric powder.
12. Prepare 2 tsp of - oil.
13. It's 1 tsp of - salt (as required).
14. You need 1/4 tsp of - sugar.

Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). Since the mangoes are raw, so this chutney is a sour one much unlike the Sweet mango. Mango chutney made with green raw mangoes, chilies, ginger & spices. Fry green chili in little oil till the raw smell goes off.

Kairichi dal / raw mango chutney instructions

1. Rinse and soaked chana dal in enough water for 5 to 6 hours or overnight..
2. Drain and put it in blender jar. Add chopped ginger, salt and green chilli. Blend it coarsely without adding water..
3. Transfer it to the mixing bowl. Add grated kairi, sugar and mix well..
4. Now heat the oil in a pan. Add mustard seeds, cumin seeds,asafoetida, red chilli, turmeric powder and curry leaves..
5. Add tadka to the dal and mix well. Kairichi dal is ready to serve..

Then fry urad dal till golden and the add cumin. Mavinakayi chutney or raw mango chutney is prepared using raw mango, coconut and fried red chilli and urad dal. Mavinakai chutney or mavinakayi chutney recipe explained with step by step pictures and a video. The tanginess of raw mangoes gives a delicious flavor to dal. This Raw Mango Dal recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.