Rice Modak.
You can cook Rice Modak using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Rice Modak
- Prepare 1 cup of rice flour.
- You need 1 cup of water.
- It's 1/2 cup of crushed gud/ jaggery.
- It's 1/2 cup of grated coconut.
- It's 2 of desi ghee.
- Prepare 1/2 tbsp of cardamom powder.
- You need 10 of almond.
- You need 10 of cashew nuts.
- You need 1 tsp of kishmish.
Rice Modak step by step
- Cut small pieces dry fruits.
- Take one cup water one spoon ghee boil nicely and put 1 cup rice flour mix all nicely then off the gas cool little cover and keep 10 mints.
- Take a pan put gud melt medium flame and mix All dry fruits and cardamom powder and raised to cold.
- Then apply little oil make soft dough.
- Then take rice flour make small ball with oil grease your hands.
- Take a ball make a Cup shaped, put mixture one spoon and make Modak shape close nicely.
- Grace plate with oil put Modak and steam 10 or 12 minute.