Recipe: Yummy Raw Mango Chutney

Raw Mango Chutney.

You can cook Raw Mango Chutney using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Raw Mango Chutney

1. It's of medium size firm raw mango, grated.
2. You need of oil.
3. Prepare of cumin seeds.
4. You need of coriander seeds.
5. It's of garlic, chopped.
6. It's of fresh green / red chilies.
7. Prepare of curry leaves.
8. It's of fresh grated coconut.
9. Prepare of salt.
10. It's of turmeric powder.
11. You need of red chilli powder.
12. You need of Tempering -.
13. You need of oil.
14. Prepare of mustard seeds.
15. It's of urad dal (split black gram).
16. You need of curry leaves.

Raw Mango Chutney step by step

1. Heat 1 tsp. and fry the cumin seeds, coriander seeds and urad dal followed by the.............. garlic, fresh green/red chilies and curry leaves. Saute till light brown..
2. Add the mango and saute for 2 minutes on a low flame..
3. Then add the salt, turmeric powder, red chilli powder & the grated coconut..
4. Combine well. Switch off the flame & set aside to cool. Grind with required quantity of water into a smooth paste..
5. Heat 1 tbsp. oil and saute the mustard seeds, urad dal & curry leaves till light brown..
6. Pour this tempering over the ground paste and mix well. Serve as a side dish with dosa, idli, uttapam, khichdi, appam, rice or chapatti..