Makha sandesh. Sandesh is a,, a Bengali sweet it is made from milk and primary sugar is used, jaggery can also be used this sweet dish is very famous in Bengal as well as. A yummy sweet from the streets of Kolkata. Sandesh (Bengali: সন্দেশ Shôndesh) is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with milk and.
Some recipes of Sandesh call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from it).
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You can have Makha sandesh using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Makha sandesh
- Prepare 2 cups of homemade chhena.
- You need 1/2 cup of condensed milk.
- You need 1/2 cup of or as required crushed jaggery.
- You need For of garnishing:-.
- Prepare 1 handful of sliced almond.
- It's 2 tbsp of chopped walnut.
Hi friends my name is Sandesh Mehetre I am Interior designer from India, Pune. I am doing my practice from last five years in Mumbai and Pune. My firms name SUMA, Its multidisciplinary Design firm. Bengalis love their mishti and melt-in-the mouth 'shondesh' has pride of place in their pantheon of sweet delights.
Makha sandesh instructions
- Mash the chhena in a bowl till oil comes out and keep aside..
- Heat pan and add chhena on a low flame..
- Stir continuously for few minutes..
- Now add jaggery and condensed milk..
- Stir till it mix together very well and turn the gas off..
- Garnish with almond and walnut..
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