Recipe: Delicious Pear Kalakand

Pear Kalakand.

You can cook Pear Kalakand using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pear Kalakand

1. It's 2 of pear, pureed.
2. It's 100 gm of paneer, crumbled.
3. You need 1 tbsp of ghee.
4. It's 2-3 tbsp of milk powder.
5. It's 1/4 cup of milk.
6. You need 2-3 tbsp. of sugar or to taste.
7. It's 1 tsp. of rose water.
8. You need 1 tbsp. of chopped pistachios.
9. You need 1/4 tsp of cardamom powder.

Pear Kalakand step by step

1. Heat ghee in a pan and saute the pear puree till all the moisture has been absorbed..
2. Add all the remaining ingredients (except pistachios) and simmer on a low flame till it turns thick and leaves the sides of the pan..
3. Transfer to a greased plate and garnish with chopped pistachios. Keep aside to cool. Then cut into desired shapes and serve as an offering to God or enjoy as and when desired..