Recipe: Yummy Momo with chutney

Momo with chutney. Try these steamed momos with chutney at home and get ready to be enthralled by the bursting spicy and tangy flavors and wonderful textures in each bite. You can make these momos also with wonton. The turkey momo and tomato and cilantro chutney are great as appetizers/snacks or even to My one last advice, don't make the mo mo without the chutney 🙂 because they are not complete.

Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too! Momos are usually served with fiery Sikkimese tomato chutney and a clear soup called Thukpa. You can check the spicy momos chutney recipe on this link - Momos chutney. You can have Momo with chutney using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Momo with chutney

1. It's For of Momo-.
2. It's 400 gms of maida.
3. Prepare as per taste of Salt.
4. Prepare 1/4 tsp of baking powder.
5. You need 200 ml of water.
6. Prepare For of chutney-.
7. You need 1-2 of Deseeded dry red chillies.
8. You need 1 of onion sliced.
9. Prepare 1 tbsp each of Ginger,garlic chopped.
10. It's as per taste of Salt.
11. You need 2 tbsp of Vinegar.
12. It's 1 tbsp of Soy sauce.
13. You need 1 tbsp of Sugar.
14. Prepare 3 tbsp of Tomato ketchup.
15. You need as required of Sesame oil or refined oil.
16. Prepare For of Filling for momos-.
17. It's 600 gms of Chicken keema.
18. You need 1/4 of Grated cabbage.
19. It's 1 of onion chopped.
20. It's as required of Coriander chopped.
21. Prepare 3 tsp of Ginger chopped.
22. Prepare as per taste of Salt and pepper.

Once done, then serve whole wheat momos with a spicy sauce like schezwan sauce or tomato-chili sauce or chili sauce. How to make Kothey Momo - Himalayan pan fried dumplings filled with pork and ginger and served with a spicy tomato chutney. Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of East-South Asia border. मोमो के लिये चटनियां । Chilli Sauce for Momos - Momos White sauce.

Momo with chutney instructions

1. Need the dough really well, it should be dry and knead at least for 10 mins..
2. Just give one boil to the chicken keema,add all the ing mix well..
3. For chutney boil the chillies and onion in a cup of water till all the water evaporates and only little left.Cool down completely. In a mixer jar add the chillies and onion and 1 tsp oil. Churn and make a smooth paste..
4. In a pan heat the oil add the chopped garlic and ginger, fry till turns golden in colour. Now add the chilli paste using spoon or flat spatula. Cook on a medium flame. Add soy sauce, vinegar, salt,sugar and tomato ketchup cook till it turns little brighter in colour..
5. While working with chillies always cover your nose and switch on the exhaust so that the fumes can vanish..

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