Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.

Kalakand is a rich milk cake. one of the popular Indian sweets. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. You can have Kalakand using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kalakand

Prepare 500 ml of milk.
Prepare 250 gm of chhana.
It's 1/2 cup of sugar.
You need Pinch of cardamom powder.
Prepare 1/2 tsp of ghee.
You need 1 of cherry.

This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture.

Kalakand step by step

Boil milk until it will become half in quantity stirring continuously. Then drain water from chena smash slightly and add to milk. cook until water will absorbed by chena. Then add sugar..
Stir continuously and let sugar dissolve. Add cardamom powder. Cook until dry and let it come to the consistency to make kalakand. All the time cook in low flame. Grease ghee in a tray. Pour cooked chena immediately on the tray. Set nicely..
Put the tray into refrigerator for 4 to 5 hours. Then cut into pieces. Chopped cherry and put on top of kalakand..

Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Crumble cheddar cheese into pieces using a fork. Sprinkle chopped almonds and pistachios. 🎦 Kalakand. Kalakand is a traditional Indian sweet that will be ready in a whistle!