Korma Paratha.
You can have Korma Paratha using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of Korma Paratha
- It's 1 cup of green moong daal.
- You need 1 1/2 cup of wheat flour.
- You need 1 of medium onion finely chopped.
- Prepare 7-8 of garlic cloves.
- Prepare 2 of " ginger.
- You need 2 tsp of chilli flakes.
- Prepare 1 tsp of saunf.
- You need 1 tsp of khada dhania.
- Prepare 1 tsp of safed til.
- It's 1/4 tsp of haldi.
- Prepare to taste of Salt.
- You need of Oil.
Korma Paratha instructions
- Take the moong daal in a mixture and make a coarse powder. Soaked the coarse moong daal in enough water for 2 hours..
- Daal will absorb the water if you have extra water drain it out..
- Take ginger, garlic, saunf and khada dhania in mortar pistle and crush them..
- Take big bowl and add soaked moong daal, wheat flour, finely chopped onion, crushed ginger garlic paste, til, chilli flakes and salt..
- Mix well and knead a stiff dough with little water if needed..
- Rest it for 15 min. Again knead the dough with 1 tsp oil to make it smooth..
- Divide the dough in equal portion. Roll each portion like thick roti..
- Heat the nonstick tawa.when heated place the rolled roti on tawa. Drizzle some oil as needed and roast them from both side..
- Enjoy the paratha as is or with pickle..
- Shelf life: 1 week without onion..
