Ilish korma. Delicious Hilsha Fish Korma Bangla Recipe. A Chicken Korma recipe made quick, simple, and authentic in your Instant Pot! Enjoy Instant Pot Chicken korma at home in a fraction of the time!
No cream used yet it tastes great.
Korma originates in northern India and appeals to all taste palates, ranging from mild to medium-hot for a family-friendly dish.
Tender chicken is cooked in a gravy made with onions, green chilies.
You can cook Ilish korma using 21 ingredients and 14 steps. Here is how you cook it.
Ingredients of Ilish korma
- It's 400 gm of ILISH fish.
- You need 4 tablespoons of onion paste.
- It's 1 teaspoon of ginger paste.
- Prepare 1 teaspoon of garlic paste.
- It's 4 of no green chillies.
- Prepare 15 of no cashew.
- Prepare 1 tablespoons of raisins.
- Prepare 1/2 cup of milk.
- You need 1/2 cup of hung curd.
- You need of For Tempering....
- It's 1 of " whole cinnamon.
- It's 1 of no bay leaf.
- It's 3 of no green cardamom.
- It's of Spices....
- You need 1 teaspoon of turmeric powder.
- It's 1 teaspoon of garam masala powder.
- You need 1 tablespoons of sugar.
- You need to taste of Salt.
- Prepare 1 teaspoon of red chilli powder.
- You need 1 tablespoons of ghee.
- You need 3 tablespoons of mustard oil.
Download Korma stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. My korma turned out great except that I needed to add almost twice the recommended seasonings. That could just be my taste. I agree that marinating or simmering longer improves the flavour Read.
Ilish korma step by step
- Wash the ilish fish and rub some turmeric powder and salt to the fish pieces and leave for 15 minutes..
- Heat oil in a deep pan or wok and fry the slices onion till they are become golden brown and crispy..
- Heat oil in a wok and lightly fry ilish fish and strain from the oil..
- Temper the oil with whole cinnamon, bay leaf and green cardamom..
- Add the onion paste and cook on low flame till the onion are golden brown..
- Add ginger and garlic paste along with 2 or 3 slit green chillies and cook till the mixture leaves the edges of the wok..
- Add little water in the case found the mixture drying much..
- Now add curd and mix thoroughly and cook in medium flame till the oil separates from the mixture..
- Add salt and sugar to the mixture and mix well..
- Add cashew and fried onion paste mix well. Add raisins and cook till the nutty aroma goes completely from the mixture..
- At this point add milk along with 1cup of water and bring to boil..
- Add fried fish and cook 5 minutes or till the gravy thickens and oil separated from the mixture..
- Add ghee and Garam masala powder..
- Serve ILISH KORMA with only STEAM RICE 😊😊.
Lamb Korma, Afghan style, lamb leg or shoulder slowly cooked in a stew with onions, tomato, spices and yogurt. This lamb korma made with cashew nuts and aromatic spices is a delicious dinner recipe. Cashew nuts: Korma is a cashew nut-based curry. I use whole cashew nuts that I soak in boiling water before. This chicken Korma recipe is rich, mild, aromatic and utterly delicious!
