Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand Recipe-KalaKand Barfi with Milk-Kalakand recipe with Paneer-Indian Sweets Recipe.
The good part about this sweet is that it's easy to make, is.
Kalakand is a rich milk cake. one of the popular Indian sweets.
Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand.
You can have Kalakand using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Kalakand
- You need 250 gms of paneer.
- Prepare 100 gms of condensed milk.
- You need 100 gms of sugar.
- Prepare 50 gms of milk powder.
- You need 1 pinch of salt.
- Prepare 1 pinch of cardamom powder.
- It's 1/2 cup of chopped pistachio nuts.
- Prepare as required of Ghee for greasing.
On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture.
Kalakand instructions
- Mix all ingredients other than ghee and pistachios and cook till it dries.Then grease a pan and pour it in pan..
- Now roast pistachios..
- Garnish it with roasted pistachios..
- Let it get cool and then cut it..
This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Crumble cheddar cheese into pieces using a fork. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones.
