Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney.
You can cook Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney
- You need 1/2 cup of Mint leaves.
- Prepare 1/2 cup of Coriander leaves.
- Prepare 1 tsp of oil.
- You need 2 tsp of Urad dal.
- It's 3 of Red chilli.
- Prepare 2 pinch of Hing.
- It's 1/2 tsp of Tamarind tightly packed.
- You need 1 tbsp of Coconut optional.
Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney step by step
- Clean and wash the mint and coriander leaves..
- Heat oil and temper with urad dal, red chilli and hing..
- Then add washed coriander and mint leaves.
- Saute for 2 minutes till it shrinks, switch off and add tamarind..
- Allow it to cool down and transfer to mixer..
- Grind to smooth paste adding little water..
- Transfer to bowl or container. Mint Coriander Thogayal is ready. Serve it with rice/idli/dosa..
