Recipe: Appetizing Farali aloo tikki with creamy tomato chutney

Farali aloo tikki with creamy tomato chutney. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala Alternately you can also use this green chutney or mayonnaise mixed with some tomato sauce. Followed by the tamarind chutney and green chutney. Aloo Tikki is popular Indian street food made with boiled potatoes and spices.

Aloo Tikki is a popular North Indian snack recipe made from potatoes and peas, spiced with chilli powder and chaat masala. You can also serve this Aloo Tikki recipe with dates chutney or any dip. While shallow frying this snack recipe, make sure that you do it from both the sides so as to achieve a. You can cook Farali aloo tikki with creamy tomato chutney using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Farali aloo tikki with creamy tomato chutney

1. It's of For tikki.
2. It's 5-6 of Boiled potato.
3. It's 1 tbsp of Ginger chilli paste.
4. Prepare 3 tbsp of Sama flour.
5. It's 3 tbsp of Coriander.
6. You need of Mint leaves 1tbsp.
7. You need 2 tbsp of Roasted peanuts.
8. You need 1 tbsp of Oil,blackpepper powder.
9. Prepare of For creamy sauce.
10. You need 1 tbsp of Butter.
11. Prepare 1 cup of Tomato puree.
12. You need of Salt, red chilli powder 1sp.
13. You need 2 tbsp of Suger.
14. It's 2 tbsp of Fresh cream.

FInd aloo tikki chole recipe from scratch with step by step instructions. Street style aloo tikki chole recipe made in very low fat and suitable for kids. Aloo tikki chole is a delicious and appetizing snack which hails from Northern India. Aloo tikki is a potato cutlet or croquette made with boiled potatoes.

Farali aloo tikki with creamy tomato chutney step by step

1. Take boiled potato mesh well now add ginger green chilli paste, salt,black pepper powder, coriander, mint leaves, sama flour,roasted peanuts..
2. Now made tikki and toast in tawa.
3. For creamy sauce take pan add butter when butter melts add tomato puree now add salt,red chilli powder, suger mix well and cook for some time now add cream and stir constantly for 2 to 3 minutes.
4. Serve tikki with creamy sauce.

Serve Karela Tikkis with diabetic-friendly Garlic Tomato Chutney or Mint and Onion Chutney. Enjoy how to make karela tikki recipe bottle gourd tikki Hot and crisp Aloo Tikkis are to be relished right off the tava, to warm your body and soul even on a cold, rainy day! Boil, peel and mass potatoes properly. Potato patties made with fresh onion, ginger, garlic, and spices, cooked on a griddle.