Palm gujiya. Gujiya recipe with step by step pics. Roll each part in your palms to form a ball. Prepare the dough balls this way and place them in.
Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling.
The outer layer is made from all purpose flour and is crispy yet flaky in Roll into a smooth ball and flatten it between your palms.
Easy Gujiya Recipe: Step by Step Gujiya Recipe, Tips to make Gujiya at home, Gujiya Ingredients, Gujiya Recipe video & more at Times Food.
You can have Palm gujiya using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Palm gujiya
- Prepare of For Gujiyas.
- You need 250 gm of palm puree.
- It's 100 of gmWheat flour.
- It's of For stuffing.
- You need 100 gm of sugar.
- You need 100 gm of grated coconut.
- Prepare of Oil for fry.
Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all functions. A gujiya (Hindi: गुजिया) or a pedakiya (Hindi: पेड़कीया) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour). The palm has a bony, narrow feel and the well defined knotty joints are the vital features of the analytical hand. The fingers are usually long, but the distinctive feature is the enlarged or knotty.
Palm gujiya instructions
- Add palm puree and wheat flour..
- And make a daugh with mixing 2tsp oil.
- Make Gujiyas with small ball of the dough..
- Stuff coconut and sugar mix in side the gujiyas..
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