Sabudana khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

I love my sabudana khichdi with yogurt on the. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. khichdi You can cook Sabudana khichdi using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sabudana khichdi

It's 2 cup of sabudana.
You need 2 of potatoes (boiled and cut into small pieces).
Prepare 1 tsp of coriander seeds.
It's 2 tbsp of ghee.
You need 1 tsp of jeera.
Prepare 2 of chopped green chillies.
You need 1 tbsp of peanuts.
You need as per taste of rock salt(sendha namak).
Prepare 2 tsp or as required of black pepper powder.
You need handfull of chopped coriander.
It's 8-10 of curry leaves.
It's 1 tbsp of lemon juice.
Prepare 8-10 of raisins.
Prepare of Falahari aloo bujiya for serving.

sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi. Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days.

Sabudana khichdi instructions

Wash sabudana two to three times and then soak the sabudana for 3 hours(according to sabudana quality) with just enough water to cover them..
Heat the ghee/oil in a pan and add the peanuts and fry karein,dry hone ke baad nikale crush karein or side me rhke..
Now add cumin seeds,coriander seeds,curry leaves,green chilles and saute for a while..
Now add potatoes,peanuts and mix well for 2 minutes..
After that add sabudana,salt,pepper powder and lemon juice,raisins and again mix well till khichdi cooked..
Garnish with chopped coriander and falahari aloo bhujiya..

Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe.