Recipe: Delicious Vegetable Korma

Vegetable Korma.

You can cook Vegetable Korma using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegetable Korma

1. Prepare 1 Bowl of Mix Vegetables -.
2. You need of Chopped Onion - 1 Green Chilli splits - 2 Ginger Garlic paste -.
3. It's of Hung curd - 1/4 cup Mustard seeds - 1/4 tsp Cumin seeds - 1/4 ts.
4. You need of Curry Leaves - few.
5. Prepare of For paste : Grated coconut - 2 tbsp Cashew - 5 Poppy seeds -1tsp.
6. It's of Cardamom - 1 Bay leaf - 1 Cinnamon - 1.
7. Prepare Clove of - 1 Green chillies - 2.

Vegetable Korma instructions

1. Wash,clean and cut into cubes or your choice of shape and size. Make paste from above paste ingredients keep aside. Beat the hung curd keep aside. Boil all vegetables along with salt use very little amount of water to boil the Veggies. When done separate the water from vegetable. Veg stock and boiled Veggies keep a side.
2. Heat kadhai, add oil add mustard seeds, Cumin seeds,when start spluttering Add onion fry till transparent add green chilli,ginger garlic paste fry fee minutes Add ground paste and curd stir and fry continuosly till the paste thicken and oil separates. Now add vegetable stock give a nice boil to it..
3. Add vegetable taste the salt if needed add some more salt to it. Cook on high flame add curry leaves cover and switch off the flame. Drizzle few coconut oil when serve..