Easiest Way to Make Tasty Nolen gurer sondesh (Date palm jaggery sweet meat)

Nolen gurer sondesh (Date palm jaggery sweet meat). Sandesh or Sondesh is a popular Bengali dessert. Sandesh are categorised and named depending on the flavor and the way it is cooked. Nolen gurer sondesh recipe - how to make nolen gurer sandesh.

Though Sondesh is not available everywhere. Nolen Gurer Sandesh is a seasonal silky smooth melt in mouth Bengali sweet delicacy available only during winter (November to January) season in Bengal. Sondesh is a most popular Bengali Sweet which is made with Chhana and Sugar/Gur. You can have Nolen gurer sondesh (Date palm jaggery sweet meat) using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nolen gurer sondesh (Date palm jaggery sweet meat)

1. You need 1 litre of whole milk.
2. You need 1 of lemon juice/ calcium lactat.
3. You need 2 tbsp of crushed gur approximately.
4. It's 1/4 th cup of water.

Minimum ingredients but really tasty sweet. In any occasion Bengali people celebrates with sondesh. There are many diffrent varities of sondesh like Plain sondesh, Gurer sondesh, Norom. Bengali Rice Pudding with Date Palm Jaggery, Quick And Easy To Make Dessert —Kalakand With Date Palm Jaggery, Malpua With Date Palm Jaggery / Nolen Gurer Hi Friends, Today I am posting Indian popular sweet malpua recipe with date palm jaggery.

Nolen gurer sondesh (Date palm jaggery sweet meat) instructions

1. Boil milk and when it boils lower the flame and pour the lemon juice or 1 tsp calcium lactate.Boil till milk curdles.Strain and dip paneer in cold water for sometime.This makes it soft.Strain again through muslin cloth and squeeze out all water from it..
2. Mash paneer thoroughly and add 1 tbsp powder milk and mash again.Meanwhile heat gur by adding water and wait till the gur is fully dissolved and very little liquid remains..
3. Add the mashed paneer in gur and stir till dry.No need to add cardamoms if making with gur as this will lessen the flavour of gur..
4. Spread on a flat plate and mash again till smooth.Divide into equal balls and put on moulds or spread the mixture in a flat plate and cut into squares.Allow it to cool for sometime then serve chilled..

Nolen gur or date palm jaggery - a key ingredient in most winter delicacies from sandesh to payesh Today I will share the mouthwatering recipe of Nolen Gurer Sandesh. This is one more sweet that Add Nolen Gur ( Date Palm Jaggery ) and knead again until jaggery is totally mixed with the chenna. Ricotta Cheese Baked with Date Palm Molasses. When I look back, I have such fun memories of him and the entire This sap is collected, cooked and reduced to make the jaggery. It has a really distinct flavor that lends a superlative or exclusive quality to desserts.