How to Make Perfect Mawa Stuffed Instant Bread Chocolate Modak

Mawa Stuffed Instant Bread Chocolate Modak. Chocolate Mawa Modak/ choco mawa modak I had mawa and chocolate both, so thought of making chocolate modaks. everyone is fond of chocolates and to include chocolate in modaks. Chocolate modak recipe - Delicious, rich modaks made with milk solids, sugar and cocoa.

Chocolate Modak Recipe for Ganesh Chaturthi. Kids can make chocolate modak easily because there is no need to prepare the outer covering and stuffing mixture separately. Stuffed Mawa Modak- Stuffed sweet dumpling made with milk and dry fruits. You can cook Mawa Stuffed Instant Bread Chocolate Modak using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mawa Stuffed Instant Bread Chocolate Modak

1. Prepare of For stuffing:.
2. Prepare 1 cup of mawa.
3. You need 1/2 cup of milk.
4. You need 2-3 tbsp of powdered sugar (according to taste).
5. Prepare 1 tsp of elaichi powder.
6. Prepare 1 tbsp of ghee.
7. Prepare 2-3 tbsp of chopped kismis.
8. Prepare of For outer coat:.
9. You need 4 of bread slices.
10. It's 2 tsp of cocoa powder.
11. It's 2 tsp of drinking chocolate.
12. Prepare 2-3 tbsp of powdered sugar (according to taste).
13. It's 2 tsp of chopped almonds.
14. It's 2 tsp of chopped kaju/ cashews.
15. It's 1 tbsp of ghee.
16. You need 2-3 tbsp of milk (as required).

Stuffed mawa modak- Ganesh Chaturthi/Vinayak Chaturthi is a very popular festival in India. Different varieties of stuffed mawa modaks ,sweets and Naivaidhyams are made during Ganapati utsav. Mawa modak recipe for ganesh chaturthi - This is the stuffed version of khoya modak. Break it using your fingertips and make sure there are no lumps.

Mawa Stuffed Instant Bread Chocolate Modak step by step

1. Blend the bread slices.
2. In a mixing bowl add all the dry ingredients for the outer coat except chopped nuts.
3. Mix well,add ghee slowly add milk and knead the dough..
4. Add the chopped nuts and make a soft greasy dough,keep aside.
5. Now make the stuffing,heat a pan add ghee and melt add milk and boil.
6. When the milk starts to boil add the mawa mix well...
7. Add the chopped nuts,cook till the mixture leaves the pan...
8. Take out from flame and add powdered sugar,mix well.
9. Now grease hand make small balls out of the kneaded dough..
10. Make small cup fill in the stuffing and make shapes of a modak with a spoon..
11. Keep 1/2 hr and your modak is ready to serve...

This Chocolate modak is one the modak varieties made with mawa/khoya, sugar and cocoa. Rich tasting, delicious with deep flavors of A modak is a sweet dumpling popular in Maharashtra, India. Take milk powder in a medium size bowl. Take ghee in a small pan. Pour milk in it and heat it over medium flame.