Sabudana khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
I love my sabudana khichdi with yogurt on the.
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls).
It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.
You can have Sabudana khichdi using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sabudana khichdi
- Prepare 1 cup of Sabudana.
- Prepare 2 tbsp of groundnuts.
- You need 2 of medium size boiled potatoes.
- You need 1 of green chilly.
- Prepare of Cumin seeds.
- Prepare of Salt.
- It's of Lemon.
Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi.
Sabudana khichdi instructions
- Soak sabudana overnight or 3-4hrs. Sieve out extra water before cooking..
- In 1 tbsp oil, fry groundnuts & set aside.
- Add cumin seeds and chopped green chilly to oil. Once it starts to crackle, add sabudana & saute. Mash boiled potatoes & mix with it. Add salt to taste..
- Cover with lid & let it cook for 10-15 mins. Keep mixing in between..
- Now add some lemon juice & mix. Add fried groundnuts & serve hot with tea. Can be garnished with fresh coriander..
Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? Sabudana Khichadi Recipe for fasting/Vrat-Sago Khichdi Recipe-Quick and Easy Sabudana Khichadi. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.
