Recipe: Perfect Matar ki Kachori

Matar ki Kachori. Matar kachori recipe with step by step photos. Matar ki kachori is a flaky, crisp deep-fried pastry filled with spiced peas filling. The matar kachori Filling can be varied from savory to sweet, from potato. pyaj kachori, moong dal kachori, aloo ki kachori, mawa kachori and even kachori chaat recipe with some important tips before jumping into the actual recipe for the perfect matar kachori recipe. vary with pyaj kachori, moong dal kachori, aloo ki kachori, mawa kachori and even Khasta Matar Kachori Recipe - Green Peas Kachori - Halwai Style Kachori - Chai Diaries With Varun.

Matar ki kachori is a very popular version of kachoris. These deep-fried delicious dough balls stuffed with a spicy green pea mixture are a great snack any time of the year. The flavour of desi ghee in. You can have Matar ki Kachori using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Matar ki Kachori

1. It's 1 cup of Maida/All purpose flour.
2. Prepare 2 tbsp of Refiend oil/ghee.
3. Prepare 1/4 tsp of salt.
4. You need as needed of Water.
5. Prepare of For stufffing.
6. Prepare 1 cup of boiled peas.
7. It's 1 tbsp of refiend oil.
8. You need 1 tsp of cumin seeds.
9. It's 1/4 tsp of Asafoetida.
10. Prepare 1 tsp of grated Ginger.
11. You need 1 of chopped big green chilli(use thick green chilli/ capsicum).
12. It's 1/2 tsp of red chilli powder.
13. It's 1/4 tsp of garam masala.
14. Prepare 1/4 tsp of turmeric powder.
15. Prepare 1 tsp of coriander powder.
16. Prepare 1/3 tsp of Amchur(dry mango) powder.
17. You need 2 tsp of chooped coriander leaves.
18. You need 1 tbsp of roasted Gram flour (besan).
19. It's as needed of Oil for frying.

Matar kachori is a fried poorie or kachori recipe with mashed peas and spices as filling. Enjoy the matar kachori as snack with chutney or pickle. Kachori is also called matar ki kachauri or kachaudi. Addition of amchur gives nice tangy taste in contrast to sweet flavor of the green peas.

Matar ki Kachori instructions

1. First take a bowl add maida, oil and salt mix well.Then make a tight dough with water.Rest for 30 min..
2. Then take boiled peas and mashed it with spoon not too much mashed. Then take a pan heat oil add cumin seeds,asafoetida, Ginger, green chilli saute it.Add mashed peas and all spices...Cook till stuffing dry..
3. Let it cool completely add roasted gram flour..
4. Then take a dough make a ball roll it and stuff the stuffing and roll it carefully..
5. Then frying the kachori on medium to low flame cook till golden brown..
6. Serve with green chutney....

You can replace it with lemon juice as well. Matar Ki Kachori is high on protein and an instant fill-me-up kinda Indian snack. The soft butteriness of the outer pastry gives way to the bold kick of the spicy fresh green peas stuffing on the inside. Matar ki Kachori are fried pastries filled with spicy green peas, mango and coriander. These are an excellent side dish, starter or pre dinner nibble.