Recipe: Delicious Gujiya

Swaadisht Nuskha


Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya Recipe- Holi Special Gujia- a bite more.

Gujiya Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts. In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away. Pingback: Mawa Samosa / Gujiya… I wanna try and make this gujiya today. You can have Gujiya using 13 ingredients and 23 steps. Here is how you cook that.

Ingredients of Gujiya

  1. It's of For filling.
  2. Prepare 2 cup of khoya.
  3. It's 1 cup of grated coconut.
  4. Prepare 6 spoon of sugar.
  5. Prepare 1 teaspoon of cardamom powder.
  6. You need of For the dought.
  7. You need 2 cup of maida.
  8. You need 5 spoon of oil.
  9. Prepare 1 spoon of milk.
  10. Prepare as needed of Warm water.
  11. You need of Ingredients for sugar syrup.
  12. It's 2 cup of sugar.
  13. Prepare 3 cup of water.

The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your. Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and This Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Most relevant Best selling Latest uploads. I am sharing the step by step homemade.

Gujiya step by step

  1. Method for filling..
  2. Heat the pan..
  3. Add khoya..
  4. Stir for 10 minutes on the medium heat until it becomes pink..
  5. Add sugar and cardamom powder..
  6. Mix well..
  7. Keep outside..
  8. Method for gujiya.
  9. Take a mixing bowl..
  10. Add maida,oil and milk and water..
  11. Make a tight dough..
  12. Rest for 15-20 minutes..
  13. Make a small size puri out of the dough..
  14. Put little filling inside each puri..
  15. Seal the ends using little water to form the half moon..
  16. Heat oil in a deep pan..
  17. Add the gujiyas to deep fry them until become it pink..
  18. Keep aside..
  19. Make a sugar syrup of 2 string consistency..
  20. Cool it for few minutes..
  21. Dip the fried gujiyas into the sugar syrup..
  22. Take them out..
  23. Gujiyas are ready to serve..

Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Mawa Ghughra - Gujiya - Indian empanada stuffed with sweet filling. Mawa Ghughra recipe-learn how to make mawa gujiya. A traditional deep fried treat made with khoya and nuts.