Mint coriander green chutney. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. It is best used as a condiment with In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with different spices used in different homes and.

This Green Chutney can be used as a spread or as a dip. This can be stored in the refrigerator for days. It can also be served with Vadapav, Bhel, Dhokla, Samosa, Chaat etc. You can cook Mint coriander green chutney using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mint coriander green chutney

You need 1/2 bowl of fresh mint leaves.
You need 1 bowl of coriander leaves.
It's 2-3 of green chilli.
You need 1/2 inch of ginger.
It's 1/2 of lemon.
Prepare to taste of Salt.
It's 2-3 of ice cubes.

Here is how to do a quick Green Chutney. Learn how to make mint coriander green chutney recipe with coriander, mint, onion, garlic as main ingredients for Indian chats. I tried this chutney after tasting this in a restaurant, after so many tries, I could recreate the same taste and love this a lot with papad! Green Chutney -A very popular and delicious condiment/dip made with mint, chili and coriander leaves.

Mint coriander green chutney instructions

Keep ready all the ingridients..
In grinder jar put allthe ingridients..
Then grind it..
Remove it in any bowl add lemon juice..
Pour in serving bowl and enjoy with meal or as a dip..

The Ingredients for Mint coriander chutney are very basic and easily available in your kitchen. You Need fresh mint and coriander leaves,green chilies,ginger,sugar, lemon juice and few. This mint coriander green chutney goes with all types of chaat, masala papad - this is the same green chutney or dip Indian restaurants serve with papadas as soon as you sit at your table - a spread for sandwiches, with dhokla and pakoras, heck, I even serve it with South Indian bajjis. A green mint and coriander flavoured chutney which is great for sandwich spreads. Mint adds freshness to this chutney.