Sabudana khichadi Savoury Tapioca Pearls Stir Fry. Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe that is healthy and widely used as fasting food in many Indian homes. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). Love Sabudana khichdi ? but somehow can't get it right.

Sabudana (Sago Pearls/Tapioca Pearls): For this particular dish, it's important to rinse the dried sago several times before you soak it. Once puffed, the next step is to strain and layer it on a big plate or tray to remove the excess moisture. This step will ensure that the sabudana pilaf turns out fluffy and. You can cook Sabudana khichadi Savoury Tapioca Pearls Stir Fry using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sabudana khichadi Savoury Tapioca Pearls Stir Fry

Prepare 1 cup of soaked sabudana.
It's 2 of boiled potatoes.
You need to taste of Rock salt.
It's 1/2 tsp of Cumin seeds.
Prepare 2 tsp of Ghee.
Prepare 3 tsp of Ground nut crushed -.
Prepare 1/2 cup of Ground nut roasted.
It's 1 of Green chilli.

Tapioca pearls are enjoyed in so many recipes both savory and sweet. My two favorite ways to eat this is Sabudhana Vada and as a stir fry simply called a Khichdi. This is made in parts of India and served as breakfast or as a snack. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!

Sabudana khichadi Savoury Tapioca Pearls Stir Fry instructions

In a kadhai add cumin + curry leaves and chillies.
Now add chopped potatoes and let them cook for 5 min.
Now add salt,soaked Sabudana and crushed ground nut mix nicely.
Now add whole ground nut and enjoy.

Once you add the sabudana to the pan, do not cook or stir it for too long. You have to cook only for few. Cook the sabudana khichdi in a frying pan. It kind of help in keeping the tapioca pearls dry and. Sabudana also known as Tapioca makes a great Khichdi.