Recipe: Perfect Paneer kachori

Swaadisht Nuskha


Paneer kachori. The ubiquitous kachori stuffed with a masaledar paneer mixture. Matar paneer kachori -Crispy Fried shells stuffed with Peas and Cottage Cheese. Matar Paneer Kachori is a snack which is a favorite of everyone who loves fried Indian foods.

Paneer kachori Subscribe to our channel for more recipes. Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft texture in the kachori crust is slow. You can have Paneer kachori using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Paneer kachori

  1. It's of For the dough.
  2. Prepare 1 cup of maida/All purpose flour.
  3. It's 2 tsp of oil.
  4. You need 1/3 tsp of salt.
  5. It's as needed of Water.
  6. You need 1/2 tsp of onion seeds.
  7. You need of For filling.
  8. Prepare 2 cup of paneer.
  9. It's 2 tsp of green chilli chopped.
  10. It's 1 of chopped onion.
  11. It's 2 tbsp of chopped coriander leaves.
  12. You need to taste of Salt.
  13. Prepare 1 tsp of chopped Ginger.
  14. It's 1/2 tsp of cumin seeds.

Paneer kachori looks fluffy, crispy, yummy and mouth watering. thats looks so perfectly made kachori. really good one feel to grab the plateful. Paneer Kachori is a delicious Indian recipe served as a Snack. The Paneer peanut Kachori is a perfect snack to end the light hunger. It is crispy outside and softer inside.

Paneer kachori step by step

  1. To make filling take bowl. Crumble the paneer into the bowl. Then add green chilli,onion coriander, salt,cumin, ginger. Mix it well with hel of spoon. Now filling is ready..
  2. Take a bowl. Put maida. Add salt, oil. Mix it well. Then add water as required. Make a tight dough. Keep the for rest at least 10 minutes. Now take a portion of dough. Roll it with rolling pin. Cut with knife. And give square shape..
  3. Then put 2 tbsp of filling on it. And fold it other side. Cover it gently. Make all like this. Now heat oil. Fry 4-5 kachori at once. Fry it until they become golden colour or crispy..
  4. Take out from oil. Now ready to serve with sauce or tea..

Kachori is all time favourite of every Indian. And when filled with paneer, no one can really resist that. So we're bringing this blend of paneer and Kachori to you in the simplest method of cooking. Paneer Kachori recipe - How to make Paneer Kachori. Deep-fried Starters Evening Tea Paneer Kachori.