Aam ki khatti methi chutney. How to make Kacche Aam Ki Khatti Meethi Chutney Recipe. A Step by Step Raw Mango Chutney Recipe by Kitchen With Amna. Try this Khatti Meethi Keeri Ki Chutney recipe at home.

Meethi chutney is a must in our refrigerator. It is not only a wonderful accompaniment to regular food but is Khatti Meethi Chutney (Saunth) is a sweet n tangy sauce for all chaat. It is something which is normally made in all households. You can have Aam ki khatti methi chutney using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aam ki khatti methi chutney

It's of Boiled mango pulp -.
It's of Sugar -.
Prepare of Black salt -.
Prepare of Salt -.
You need of Red chilli powder -.

Khatti methi chutney is so easy to make and economic also. Prepare it and fill into jar or bottle. Enjoy with dahi baras, pakora and roll etc in ramadan. Mix altogether cook till thick and glossy.

Aam ki khatti methi chutney step by step

Heat pan and add mango pulp and sugar.
Simmer the gas..
Cook well till it gets thick..
Add salt,black salt and red chilli powder and mix well..
Serve chilled..

Khatti methi chutney is ready to serve. Aam Ki Launji is packed full of flavors, creating a wonderful combination of sweet, spicy, and sour. This can be used as a side dish or as a condiment. My favorite way to serve Aam Ki Launji is with stuffed parathas. This is a quick and easy recipe that adds a lot to your palette!