Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.
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Gujiya Recipe- Holi Special Gujia- a bite more.
Suji Gujiya without mould/sancha without mawa
You can have Gujiya using 4 ingredients and 9 steps. Here is how you cook it.
Ingredients of Gujiya
- It's of All purpose flour.
- Prepare of Mawa.
- Prepare of Boora sugar.
- It's of Ghee.
Guijiya Recipe with suji dry fruit coconut filling. I am sharing the step by step homemade. Gujiya is one of the staple dessert prepared especially on Holi festival. Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling.
Gujiya instructions
- Prepare a dough of all purpose flour.add some ghee in it as a moin.
- Roast mawa in low flame continuously.
- Roast till nice aroma spreads everywhere.
- Let it cool.add boora sugar in it. stuffing ready..
- Make small pooris of all purpose flour.
- Take a Guriya maker.Fill in the stuffing..
- Seal it on all side with a little paste of all purpose flour in water.
- Fry it in ghee on all sides till crisp.
- Enjoy delicious gujiya.
It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Deep fry Gujiya in the combination ghee/oil solution till golden brown on medium heat. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all The gujiya is a tedious and time-consuming delicacy and the important thing is to get the dough.
