Recipe: Appetizing Avocado Kalakand

Avocado Kalakand.

You can have Avocado Kalakand using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Avocado Kalakand

1. It's 1 cup of Crumbled Paneer.
2. You need 1/2 cup of avocado pulp.
3. Prepare 1/2 cup of sugar.
4. It's 3/4 tsp of cardamom powder.
5. You need 2 tbsp of almond sliced.

Avocado Kalakand step by step

1. In a heavy bottomed non stick pan, add the avocado pulp and sugar, heat it. Cook till it starts reducing and becomes thick..
2. Powder the cardamom and chop the almonds. Keep aside.
3. Add the crumbled paneer in this and keep stiring till it becomes thick and starts to leave the sides of the pan. Switch off flame and add the cardamom powder, mix well..
4. Grease the plate and transfer the mixture to the plate. Spread it evenly..
5. Garnish with chopped almonds. Press down with the back of the spoon gently..
6. Refrigerate for 2-3 hours until firm. Cut in squares and serve.