Recipe: Appetizing Methi Mango Baked Pakode

Methi Mango Baked Pakode. But, have you ever had a taste of Aam ke Pakode or Mango Bhajiyas? Well, this delightful seasonal treat is a must-try. Choose ripe and sweet Alphonso mangoes, cube them, dip them in a spicy batter and deep-fry till crisp, and voila, you have an absolutely awesome tea-time snack ready.

Ingredients for Methi Ande Ke Pakode Recipe. Methi Pakoda is a pakoda recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another Add methi leaves in pakoda batter and making them as crispy pakodas using the batter of besan and rice flour is an interesting. Watch how to make Palak Methi Chicken Pakoda/Chicken Fritters with Spinach & Fenugreek. You can have Methi Mango Baked Pakode using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Methi Mango Baked Pakode

1. You need 2 of Onion finely chopped.
2. It's 2 of grated potatoes.
3. You need 2 cup of chopped Methi(fenugreek leaves).
4. You need 1 cup of besan(gram flour).
5. Prepare 1/2 cup of grated raw mango.
6. Prepare 1 tsp of dhania(coriander) seeds.
7. Prepare 1 tsp of saunf/fennel seeds.
8. It's To taste of Salt.
9. Prepare 1/2 tsp of turmeric powder.
10. It's 1/4 Tsp of asafoetida.
11. You need 1 tsp of dhania jeera (coriander cumin)powder.
12. Prepare 2 tsp of red garlic Chutney.
13. Prepare 1 tbsp of oil.
14. It's 1 tsp of grated garlic.
15. It's 1 inch of ginger grated.
16. Prepare 1 tsp of green Chilli paste.
17. It's 1/2 tsp of baking soda.

Download my mango app on your android phone now. Gujarati methi na gota or methi pakora - a tea-time snack during winter or monsoon season, made from besan and fenugreek leaves. It is very popular snack from Gujarat. Everything I mention in this post is what I personally use and recommend.

Methi Mango Baked Pakode step by step

1. Mix chopped onion, grated potatoes, garlic in a bowl..
2. Add chopped methi,chilli paste, garlic,ginger, saunf, dhaniaseed,grated mango, salt, red garlic Chutney turmeric powder, asafoetida, dhaniajeera powder and besan..
3. Add oil and soda mix well. Take a baking tray lined with parchment paper grease with oil and arrange pakoda in line..
4. Bake at 200 degree Celsius for 25- 30 mins in preheated oven. Or till it's baked completely. Remove from the oven and serve hot in a plate garnish with raw mango slices,green Chutney and tomato sauce..

Methi Na Gota and Methi Thepla with pickles is famous as train journey dish for the Gujaratis all over the world. Bread Pakora, Paneer-Onion Pakoda, Masoor Dal Pakoda, Corn Pakoda, Chawal Ke Pakode, and Ragi Methi Pakoda are few of the Chai-nashta recipes you can try. The Best Baked Mango Dessert Recipes on Yummly No-bake Lemon-mango Cheesecakes With Speculoos Crust, Mango Slippers, Mango Cheesecake. And I'm bringing in the weekend with these No Bake Mango Cheesecake Mousse Jars, that also went up on KitchenAid India's blog.