Easiest Way to Prepare Delicious Rajasthani Korma Ki Puri

Rajasthani Korma Ki Puri.

You can cook Rajasthani Korma Ki Puri using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rajasthani Korma Ki Puri

1. It's 1 cup of chilke wali moong daal / moong daal churi.
2. It's 2 cup of wheat flour.
3. It's 1/2 cup of corriender leaves/ green garlic/green onions (optional).
4. Prepare 2 teaspoon of green chilli garlic paste.
5. It's 1 teaspoon of jeera.
6. It's 1 teaspoon of Ajwain.
7. You need 1 teaspoon of saunf.
8. You need 1 teaspoon of redchilly powder.
9. Prepare 1 teaspoon of corriender powder.
10. Prepare 1 teaspoon of Amchoor powder.
11. Prepare 1 teaspoon of garam masala.
12. Prepare 1/2 teaspoon of haldi.
13. It's 1/4 teaspoon of Hing.
14. It's to taste of Salt.

Rajasthani Korma Ki Puri instructions

1. Grind the moong daal in grinder. make coarse powder and soak it in water for 1 hour..
2. Dry roast the jeera and saunf. Crush them with rolling pin..
3. Take wheat flour in a big thali. Mix all the ingredients alongwith soaked moong daal..
4. Mix well and knead a stiff dough with little water if needed..
5. Rest it for 10 min. Again knead the dough with 1 teaspoon oil to make it smooth..
6. Now make small balls from the dough. Roll it little thick than normal puri..
7. Deep fry them in hot oil. Serve it with aloo tamatar ki sabzi..