Raw banana bajji. Banana bajji recipe - Aratikaya bajji are a popular tea time snack from Andhra cuisine. Raw banana is called as aratikaya in telugu. Banana bajji recipe With step by step pics.
aratikaya bajji one such our own south indian snack recipe is banana bajji recipe made with raw and almost ripe banana.
Vazhakkai Bajji / Raw banana bajji is a popular tea time snack which is served with chutney.
Sliced Plantains are given a thin coating of spicy masala.
You can cook Raw banana bajji using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Raw banana bajji
- It's 1 of Raw banana..
- It's Gram of flour. 1/2. Cup.
- It's 1.5 spoon of Red chilli..
- It's 1/4 spoon of Baking soda..
- Prepare of Salt. As required.
Vazhakkai Bajji (Raw Banana / Plantain) Bajji is a very crispy and spicy South Indian Snack. Plantain pieces are coated with gram flour, spices & deep fried. But nothing can beat the traditional banana bajji. To begin making the Raw Banana Bajji Recipe, peel the raw banana.
Raw banana bajji instructions
- Slice raw banana skin..
- Make slices out of it..
- Mix gram flour,red chilli powder, baking soda and salt..
- Dip slice and drop in hot oil. Fry until golden brown in colour.serve hot with chutney..
Find raw banana bajji stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Plantain Frittes or Raw bananas or Vazhakkai Bhaji Recipe is prepared by dipping the sliced plantain in the besan(gram) flour batter and deep frying it. When you have raw bananas handy and unexpected visitor comes home then it is raw banana bajjis fritters that you You can find breadfruit bajjis recipe in this space, now it is raw banana bajjis turn. Conventionally Bajji milagai, raw banana, potato are frequently used.
