How to Make Yummy Egg korma

Egg korma. Serve egg korma with warm rice and radish salad alongside. This was such a great recipe! The korma is so tasty and flavorful, though I did make a few.

Here is most popular Egg Curry Recipe Egg Korma or Dimer Korma. It is very delicious Egg recipe. Hard-boiled eggs and leftover korma sauce make a fast, easy, cheap and delicious Egg Korma recipe that uses your Instant Pot or Pressure cooker for maximum flavor and minimum effort. You can have Egg korma using 19 ingredients and 23 steps. Here is how you cook it.

Ingredients of Egg korma

1. Prepare 4 of hard boiled peeled eggs.
2. You need 1/2 cup of Onion sliced.
3. You need 1 table spoon of Ginger garlic paste.
4. You need 8 of Cashew nuts.
5. Prepare 1 table spoon of Khas khas.
6. You need 1 tsp of Mein seeds.
7. Prepare 1/2 tsp of Turmeric powder.
8. Prepare 1 tbsp of Coriander powder.
9. It's 1 tbsp of Kasmiri red chilli powder.
10. It's to taste of Salt.
11. It's of Sugar 1 /2 tsp.
12. It's 1/2 tsp of Garam masala powder.
13. It's of Whole spices cardamom 2, cinnamon 1" stick 1.
14. Prepare 3 tbsp of Refined Oil.
15. It's 1/2 cup of Tomato puree.
16. Prepare 1 tbsp of Ghee.
17. It's 4 of Slitted green chilli.
18. You need of Coriander leaves handful.
19. It's 3 drops of Kewra essence.

Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry. Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile. Home » Recipes » Egg Korma.

Egg korma step by step

1. Heat water in a pan..
2. Add cashew, melon seeds, khas khas, whole spices.
3. Heat for 5 minutes..
4. Now keep them aside.
5. Heat oil in a kadai..
6. Add the sliced onions and saute until golden brown and crispy..
7. Take out from pan and blend it with the cashew, melon seeds and khas khas.
8. Masala paste is ready..
9. Now again heat oil in a kadai..
10. Add ginger garlic paste. Saute for 2 minutes..
11. Now add the tomato puree..
12. Cook the tomato for 3 minutes..
13. Now add the dry spices, salt and sugar..
14. Cook for 3 minutes..
15. Now add the previously made masala paste..
16. Saute for 5 minutes. Add 1 tbsp ghee..
17. Now add some water and cook covered for at least 20 minutes..
18. In the mean time smear the hard boiled eggs with Turmeric powder, red chilli powder and salt..
19. Give them 3 light cuts over their surface but be careful not to touch the yolk..
20. Shallow fry them for 2 minutes..
21. After 20 minutes the oil will separate from the gravy..
22. Add the eggs and slitted green chilli and cook covered for another 5 minutes..
23. Sprinkle handful of coriander leaves and kewra essence and serve hot..

How to make Egg Korma -. Fluffy double boiled egg cooked in masala flavoured with coconut and selected spices. Egg Korma is a very popular recipe. Learn how to make/prepare Egg Korma by following this easy recipe. Cook on low flame till eggs are cooked well.