How to Prepare Tasty Kesar-Elaichi Kalakand

Swaadisht Nuskha


Kesar-Elaichi Kalakand. Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is. I used food colour to bring bright yellow effect, however this is totally optional.

Kesar-Elaichi Kalakand Kesar and elaichi together is one of the best combinations for Indian sweets. These spices, combined with hung curd and sugar, make an irresistible Kesar Eliachi Shrikhand. Instant Kalakand is a popular and traditional Indian sweet. You can have Kesar-Elaichi Kalakand using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kesar-Elaichi Kalakand

  1. It's 1.5 ltr of milk.
  2. Prepare 1 of lemon juice.
  3. You need 6-7 tsp of sugar.
  4. Prepare Pinch of Kesar.
  5. You need Pinch of cardamom powder.
  6. Prepare 1/2 tsp of ghee(to grease the plate).

To prepare Kesar Elaichi Shrikhand Recipe, begin with making hung curd. For more recipes related to Kesar Elaichi Lassi checkout Piyush, Chocolate Lassi, Lassi, Pudina Chaas. You can also find more Beverages recipes like Lauki Juice Horchta Power Packed Juice. Kalakand is yet another Indian sweet which is made using milk.

Kesar-Elaichi Kalakand step by step

  1. Take half-half milk in two different vessel. Keep both for a boil..
  2. One part of the milk u have to curdled it with lemon juice..
  3. Once milk get curdled sieve it all water. Keep aside so all remaining water also get drained..
  4. Another part of milk should keep on boiling till the milk changes the colour and get more thicker..
  5. Now add Kesar, cardamom powder. Mix it very well..
  6. Then add sugar and the paneer which we made it. Mix it well..
  7. Keep Stirring it properly and keep boiling till it get more thicker..
  8. Once it get thicker and all water get absorbed. Take a plate grease it with ghee and pour the Kalakand on plate. Spread it properly and keep it in a freeze for 2 hrs. Then cut into the pieces and serve..

Kesar Elaichi Srikhand would be loved by everyone in the house and can be served any time of the day. So enjoy today's dessert and make your meal complete with this Kesar Elaichi Srikhand Recipe. Kalakand is another milky fudge that can be made very easily using a few shortcuts. Kalakand is milk Barfi with cardamom, pistachio & saffron. This traditional Indian sweet is best served with masala chai and is perfect for celebrations.