Recipe: Delicious Peas Kachori with Mango Milk shake

Peas Kachori with Mango Milk shake.

You can have Peas Kachori with Mango Milk shake using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Peas Kachori with Mango Milk shake

1. You need 2 tbsp of Oil.
2. Prepare 2 tbsp of Ghee.
3. Prepare 1 tsp of Jeera.
4. You need 1/2 tsp of Hing.
5. You need as per taste of Salt.
6. It's 1 tsp of Turmeric.
7. Prepare 1.5 tsp of Garam masala.
8. Prepare 1/2 tsp of Garlic garlic chilli paste.
9. You need 20 of Dry grapes (approx).
10. It's 1/2 cup of Cashew nuts lightly crushed (approx).
11. You need handful of Corrinder leaves.
12. It's Handful of Green garlic.
13. It's For of outer layer.
14. Prepare 1 bowl of maida.
15. Prepare as per taste of Salt.
16. You need 1 tsp of Ajwain.
17. It's 2 spoons of Ghee.
18. You need as required of Water.

Peas Kachori with Mango Milk shake step by step

1. To make outer surface make dough of maida ghee salt ajwain. Keep aside for 30 mins..
2. For stuffing take Kadhai add oil ghee as it gets hot add jeera, hing add cashewnuts dry grapes stir till it gets light brown..
3. Now add peas on medium gas for 4 to 5 mins and stir occasionally..
4. Now add salt haldi garam masala and lemon to it and stir for 3 to 4 mins..
5. Now make it cool at room temperature and add green garlic and coriander..
6. Now make small ball of atta and roll it and put stuffing in it And make kachori..
7. Now deep fry on slow flame..
8. Take it out and serve hot with Coriander garlic chutney..