How to Cook Appetizing Rajasthani Pyaj Kachori

Rajasthani Pyaj Kachori.

You can cook Rajasthani Pyaj Kachori using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rajasthani Pyaj Kachori

1. It's of For Dough.
2. Prepare 2 Cups of Plain Flour (Maida).
3. Prepare 4 Tbsp of Oil.
4. You need To Taste of Salt.
5. You need of For Stuffing.
6. Prepare 4 of Large Red Onion Chopped.
7. Prepare 2 of Potatoes Peeled & Boiled.
8. Prepare 2 Tbsp of Oil.
9. Prepare 1 Tsp of Mustard Seeds.
10. It's 1 Tsp of Cumin Seeds.
11. It's 1 Pinch of Asafoetida.
12. It's 2 Tbsp of Coriander Seeds Crushed.
13. You need To Taste of Salt.
14. You need 2 Tbsp of Chick Pea Flour (Besan).
15. You need 2 Tsp of Dried Mango Powder (Amchoor).
16. It's 1 Tbsp of Garlic Crushed.
17. You need 1 Tsp of Ginger Finely Crushed.
18. You need 2 of Green Chilies Finely Chopped.
19. You need 2 Tsp of Red Chilli Powder.
20. It's 1/4 Tsp of Garam Masala.
21. Prepare 1 Tsp of Sugar.
22. You need 1 of Onion Chopped.
23. It's of For Frying.
24. It's as needed of Oil To Deep Fry.

Rajasthani Pyaj Kachori instructions

1. For The Dough: Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water. Knead well for 4 to 5 minutes. Cover the dough with a wet muslin cloth and keep aside for 15 minutes..
2. Heat 2 tbsp oil in a broad pan. Add asafetida, cumin seeds, mustard seeds, and crushed coriander seeds. Sauté for half a minute. Add chopped red onions, salt and continue to sauté.
3. When onions are lightly browned, add garlic, ginger, green chilies and red chilli powder and dried mango powder.Mix well and sauté for a minute..
4. Add boiled potatoes, gram flour, sugar, and garam masala powder. Mix well, and try to mashed potatoes with the help of a ladle.Cook for about 3-4 minutes..
5. Remove from heat. Add 1 chopped white onion, and mix well. Let it cool. Divide the dough into equal portions..
6. Roll out each portion of the dough into a 2½ diameter circle. Place 2-3 tbsp of the onion filling in the center.Press gently and pat with hands to flatten the kachori a bit, keeping the sides thin.Prick with a fork.Repeat the same process with remaining dough..
7. Heat oil in a pan over high heat. Turn the heat to medium-high and deep-fry the kachoris till golden. Drain on an absorbent paper and serve hot with tamarind chutney and tea..