Khoya gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. In this post, I am sharing both fried and baked version of.
The gujiyas are deep fried pastries with a sweet filling inside.
Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is The main filling for gujiya is mawa/khoya.
We can make mawa at home but the process is tedious.
You can cook Khoya gujiya using 8 ingredients and 12 steps. Here is how you cook it.
Ingredients of Khoya gujiya
- You need 1/2 kg of Maida.
- Prepare 3 tbsp of Ghee.
- It's of Oil for frying Gujiya.
- Prepare 250 gm of Khoya.
- It's 1/2 cup of Dry fruits: almond chopped.
- You need 250 gm of Sugar.
- Prepare 1/2 tsp of Cardamom powder.
- You need 2 pinch of Baking powder.
Gujiya is popular North Indian Sweet for Diwali, Holi or any festival. Add khoya/mawa and mix well with hands to combine khoya with sooji well. The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version. Easy Gujiya Recipe: Step by Step Gujiya Recipe, Tips to make Gujiya at home, Gujiya Ingredients, Gujiya Recipe Add sugar, green cardamom and soaked almonds to the cooled khoya and mix well.
Khoya gujiya instructions
- Take a mixing bowl.Add maida,ghee, baking powder and mix well..
- Take cold water and knead into a tight dough..
- For stuffing take a pan and heat 1tsp ghee.Add Khoya to it and stir..
- Add sugar after 5mins and keep stirring continuously..
- Add cardamom powder,dry fruits chopped and mix.We have to make a this mixture dry.Turn off gas once done.Keep to cool..
- Now make small balls of lemon size.Rool out to thin puree like circle..
- Take 2tsp of khoya and put in center.Cover the other side of puree to make a semi circle.See shape in my pic.Seal it by twisting with your two fingers.Also a design will be formed..
- Heat oil in a work.You can use ghee also for frying..
- Repeat and make same size Gujiyas with remaining dough..
- Deep fry on medium heat till light brown..
- Take out on a tissue to drain out excess oil..
- This Gujiyas are excellent in taste and made during Dussehra and Holi..
Latest news - Khoya Gujiya, Photos - Khoya Gujiya, Videos - Khoya Gujiya. Chef Francis Vaz has penned down a traditional recipe for you. Gujiya recipe with step by step pictures and video. Sharing both version baked and fried. Gujiya is one of the staple dessert prepared especially on Holi festival.
